The Green Revolution changed agricultural methods and
allowed farmers to produce more food than ever before.
However, many scientists argue that these methods are
not sustainable.
Which action would be most likely to limit future developments in science and
engineering relating to agriculture?
OA. Governments create policies to restrict research on genetically
modified crops.
B. Society supports extra funding for the development of new
farming technology.
C. Scientists use new research to develop genetically modified crops
that require less water.
D. Private companies provide more money to study the effects of
pesticides on genetically modified crops.

Question

10-06-2024
English

Answered

The Green Revolution changed agricultural methods and
allowed farmers to produce more food than ever before.
However, many scientists argue that these methods are
not sustainable.
Which action would be most likely to limit future developments in science and
engineering relating to agriculture?
OA. Governments create policies to restrict research on genetically
modified crops.
B. Society supports extra funding for the development of new
farming technology.
C. Scientists use new research to develop genetically modified crops
that require less water.
D. Private companies provide more money to study the effects of
pesticides on genetically modified crops.

Answer :

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GinnyAnswer GinnyAnswer · Answer 1 · 2024-06-10T19:52:43-04:00

Final answer:

The Green Revolution increased food production but raised sustainability concerns. Restricting research on genetically modified crops may limit future agricultural advancements, while developing crops requiring less water offers sustainability benefits.

Explanation:

The Green Revolution in agriculture led to increased food production through the use of new technologies such as pesticides, fertilizers, and high-yielding crop varieties. However, these methods are criticized for their environmental impact and lack of sustainability.

Restricting research on genetically modified crops would likely limit future developments in science and engineering related to agriculture as it hinders innovation in sustainable farming practices and the creation of crops with improved traits.

Developing genetically modified crops that require less water showcases a potential solution to address sustainability concerns and improve resource efficiency in agriculture.

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