Refrigerated food can be safely sold or served within 7 days of preparation if stored correctly.
Refrigerated food can be sold or served safely within 7 days after preparation, assuming it is stored correctly. Perishable foods should be refrigerated promptly at 40°F (4°C) to maintain freshness and food safety. Leftovers left out at temperatures between 40°F and 140°F for more than two hours should be discarded.
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