Answered

A food worker wakes up with a
sore throat and a fever, but she
is scheduled to work that
afternoon.
What should she do?
○ a. Go to work as usual
b. Notify the health department
c. Tell her manager about her symptoms
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Answer :

GinnyAnswer

Final answer:

A food worker with a sore throat and fever should inform her manager about her symptoms, notify the health department, and stay home to rest.


Explanation:

The food worker, Patricia, waking up with a sore throat and fever should:

  1. tell her manager about her symptoms immediately to prevent the spread of illness in the workplace,
  2. notify the health department to adhere to health regulations,
  3. stay home and rest if she has a fever according to health protocols.
It is important for Patricia to prioritize her health and the health of others by following these steps.

Learn more about Health concerns and workplace protocol here:

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