A region of the world is marked by a low food supply, nutritional deficiencies, and high poverty. What can be concluded about the region?

A. It receives too much precipitation for agriculture.
B. It has a high degree of food security.
C. It has an overreliance on biotechnology.
D. It has not experienced the Green Revolution.
E. It uses hybrid seeds and genetically modified organisms.



Answer :

Final answer:

The region faces food insecurity and poverty due to low food supply and nutritional deficiencies, despite historical agricultural advancements like the Green Revolution.


Explanation:

Food insecurity and poverty are prevalent in a region marked by low food supply and nutritional deficiencies. These issues stem from inadequate agricultural productivity, poverty, and challenges in food accessibility. The region, despite historic agricultural advancements like the Green Revolution, continues to face significant malnutrition and food insecurity, with women playing a crucial role in ensuring food and nutritional security.


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