The region faces food insecurity and poverty due to low food supply and nutritional deficiencies, despite historical agricultural advancements like the Green Revolution.
Food insecurity and poverty are prevalent in a region marked by low food supply and nutritional deficiencies. These issues stem from inadequate agricultural productivity, poverty, and challenges in food accessibility. The region, despite historic agricultural advancements like the Green Revolution, continues to face significant malnutrition and food insecurity, with women playing a crucial role in ensuring food and nutritional security.
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