Answered

What happens after the cacao beans are removed from their hard outer shells?

A. The beans are roasted.
B. The beans are fermented.
C. The beans are ready to be dried.
D. The beans are ready to be made into chocolate.



Answer :

GinnyAnswer

Final answer:

Cacao beans are fermented after being removed from their hard outer shells in the chocolate production process.


Explanation:

After cacao beans are removed from their hard outer shells, they are fermented to develop their flavor profiles. Fermentation is a crucial step in chocolate production as it affects the final taste and aroma. This process is followed by roasting, grinding, and further refining to create the chocolate we enjoy.


Learn more about Chocolate production from cacao beans here:

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