Effectively handling a disruptive customer in the context of alcohol consumption.
Dealing with a loud and offensive customer in a professional setting, especially when related to alcohol consumption, requires tact and adherence to guidelines.
The appropriate response in this scenario would involve asking the customer to lower their voice and observing for signs of intoxication. If necessary, informing the customer that alcohol sales are prohibited to them and requesting them to leave may be warranted.
Calling the police should be a last resort and only considered if the situation escalates to a point where intervention is needed to maintain safety and order.
https://brainly.com/question/36583646