Final answer:
Yeast cells produce alcohol and carbon dioxide through anaerobic respiration, crucial for fermentation in various applications.
Explanation:
Yeast cells produce alcohol and carbon dioxide during anaerobic respiration. This process is essential for fermentation, a type of anaerobic respiration that allows yeast to generate ATP in the absence of oxygen.
Alcoholic fermentation by yeast cells involves the conversion of glucose into ethanol and carbon dioxide. This process is used in various applications such as bread-making and the production of alcoholic beverages like beer and wine.
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