The detailed answer explains the Green Revolution in India, highlights food wastage issues in the country, and emphasizes responsible food consumption practices.
The Green Revolution in India refers to the changes in agricultural technology and productivity that began in the 1960s. It aimed to increase food production and achieve economic independence and food security.
More than 40% of food produced worldwide is wasted due to various factors like aesthetic standards and expiration dates. This waste leads to the mismanagement of resources and contributes to greenhouse gas emissions.
Consumers need to adopt responsible food consumption practices to reduce waste. This involves mindful purchasing, proper storage, and supporting sustainable agricultural practices.
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