The Green Revolution resulted in increased food production but raised sustainability concerns. Increasing government funding for research on genetically modified crops can drive future advancements in agricultural science and engineering.
The Green Revolution in agriculture led to increased food production but raised concerns about sustainability due to environmental and health impacts. To drive future advancements in agricultural science and engineering, increasing government funding for research on genetically modified crops can stimulate innovation. This investment can support the development of crops requiring fewer synthetic inputs and promoting sustainable agriculture practices.
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