Amylopectin and glycogen are examples of highly branched carbohydrates containing branching points, aiding in rapid energy release.
The general structure of a highly branched carbohydrate is represented by amylopectin. Amylopectin is a type of starch that has a highly branched structure with both α(1,4) and α(1,6) glycosidic bonds.
Unlike cellulose, which is a linear polymer of glucose units with β(1,4) linkages and no branching, amylopectin features frequent branching points due to α(1,6) linkages, allowing for rapid enzymatic breakdown and energy release.
Another example of a highly branched carbohydrate is glycogen, which serves as the storage form of glucose in animals and has a similar branching pattern to amylopectin.
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