Final answer:
Food workers can keep the same gloves on if there is no risk of contamination, stressing the importance of glove hygiene and cleaning to prevent the spread of pathogens.
Explanation:
Gloves in a food worker's scenario serve to protect against contamination from microorganisms or chemicals. Thus, it is acceptable to keep the same gloves on if there is no risk of contamination or damage.
However, it's crucial to clean gloves if they touch surfaces that are not disinfected to maintain hygiene standards.
Proper glove hygiene can help prevent the spread of pathogens and maintain a safe working environment in food handling.
Learn more about Hygiene practices in food handling here:
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