Which practice would help prevent cross-contact?

A. Ask every customer about potential allergies.
B. Require food workers to wear gloves at all times.
C. Keep a separate area for preparing allergen-free orders.
D. Make sure all food is cooked to its minimum internal cooking temperature.



Answer :

Final answer:

Maintain separate areas for allergen-free orders, use different cutting boards, and practice regular handwashing to prevent cross-contact and foodborne diseases.


Explanation:

Keeping a separate area for preparing allergen-free orders is a practice that helps prevent cross-contact in food preparation.

Additionally, using different cutting boards to prepare raw meats and ready-to-eat foods can help in avoiding cross-contamination.

Regular handwashing before and after handling food is crucial in preventing the spread of foodborne diseases.


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