To determine which food has the least amount of monounsaturated fat, we need to compare the monounsaturated fat content for each listed food. Let's review the values provided:
[tex]\[
\begin{array}{|c|c|}
\hline
\text{Food} & \text{Monounsaturated Fat (grams)} \\
\hline
\text{Canola} & 8.8 \\
\hline
\text{Ulagaine} & 5.4 \\
\hline
\text{Oneol} & 89 \\
\hline
\text{Lar} & 58 \\
\hline
\text{Buther} & 37 \\
\hline
\end{array}
\][/tex]
By comparing these values:
- Canola: 8.8 grams
- Ulagaine: 5.4 grams
- Oneol: 89 grams
- Lar: 58 grams
- Buther: 37 grams
The food with the least amount of monounsaturated fat is Ulagaine with 5.4 grams.