Final answer:
Microwaves are attracted to fat, water, and muscle. Water molecules' dipole moment absorbs microwave energy, heating the food quickly.
Explanation:
True, microwaves are attracted to fat, water, and muscle. This is because water molecules have a dipole moment, causing them to absorb microwave energy and heat up, which in turn heats the surrounding food quickly.
Learn more about microwaves here:
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