Final answer:
Teaspoon (tsp), ounce (oz), and tablespoon (tbsp) are common measurement terms in cooking.
Explanation:
Teaspoon (tsp): A unit of measurement often used for small quantities of ingredients like spices or flavorings.
Ounce (oz): A unit of weight commonly used to measure ingredients in recipes, especially liquids like milk or water.
Tablespoon (tbsp): A larger unit of measurement than a teaspoon, typically used for ingredients like oils, sauces, or dressings.
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