Answered

Match the roles to their corresponding responsibilities:

- Work with the local museum.
- Art Historian

- Plan meals.
- Catering Manager

- Take breakfast orders from customers on the promenade deck.
- Cruise Ship Waiter

- Write out a banquet order form for the MPI Expo.
- Event Manager



Answer :

GinnyAnswer

Final answer:

The answer details the opportunities and responsibilities for catering manager, cruise ship waiter, and event manager roles.


Explanation:

Catering Manager: Identifying opportunities: Compose job descriptions and assign staff appropriately, Hold sessions to demonstrate menu preparation, Institute an incentive program.

Cruise Ship Waiter: Identifying opportunities: Take breakfast orders from customers on the promenade deck, Deliver exceptional customer service, Maintain a clean dining area.

Event Manager: Identifying opportunities: Write out a banquet order form, Coordinate all aspects of an event, Ensure client satisfaction.


Learn more about roles and responsibilities in catering and event management here:

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