The author supports veganism's environmental benefits by presenting evidence of the environmental damages caused by meat production.
The author supports the argument that veganism is better for the environment by providing evidence showing that meat production damages the environment. For example, research studies such as Clark and Tilman (2017) and Springman et al. (2018) analyze the environmental impacts of agricultural production systems and emphasize the benefits of reducing meat-eating for environmental sustainability. Furthermore, the Food Anthropocene Commission's report by Willet et al. (2019) also stresses the importance of sustainable diets like veganism for environmental health.
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