Certainly! Let’s delve into the problem and find out what percentage of DNA is involved in making proteins.
Firstly, it’s crucial to understand that not all DNA sequences are responsible for encoding proteins. Most of the DNA sequence in an organism is involved in regulatory and structural roles, among others.
Through extensive research and study, it has been established that only a small fraction of our DNA is actually involved in the process of making proteins. The precise percentage, calculated through various biological studies, is as follows:
- 10% is not accurate.
- 100% is not accurate either, as this would mean every part of the DNA is used for protein synthesis, which is not the case.
- 80% is also incorrect since that's too high.
- The correct answer is the smallest percentage listed here, which is 2%.
Therefore, 2% of the DNA is involved in the process of making proteins.
