The shift from cacao to coffee production in South America was influenced by colonial activities and the demand for global commodities.
The shift from cacao to coffee production in South America in the 19th century was primarily due to colonial influences and the demand for global commodities. European merchants established plantations focusing on cash crops like coffee, cocoa, and sugar to maximize profits for European markets. This shift was driven by colonialism's impact on local agriculture and the displacement of people and plants on a global scale.
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