What shift occurred in South America's focus from cacao to coffee production in the 19th century?

A. Expansion of sugarcane cultivation
B. Emergence of vanilla trade
C. Development of global trade routes
D. Transition from colonial rule to independence



Answer :

Final answer:

The shift from cacao to coffee production in South America was influenced by colonial activities and the demand for global commodities.


Explanation:

The shift from cacao to coffee production in South America in the 19th century was primarily due to colonial influences and the demand for global commodities. European merchants established plantations focusing on cash crops like coffee, cocoa, and sugar to maximize profits for European markets. This shift was driven by colonialism's impact on local agriculture and the displacement of people and plants on a global scale.


Learn more about cash crops and colonialism here:

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