Final answer:
In France, tipping before a meal is a common practice to show appreciation for the service.
Explanation:
True. In France, it is customary to leave a tip or 'pourboire' before the meal begins as a gesture of appreciation for the service.
This practice is a cultural norm in many European countries, including France, where tipping is generally expected.
Leaving a tip before the meal is a way to show gratitude and respect towards the staff in French restaurants.
Learn more about Tipping etiquette in French restaurants
