Gram stain reaction and cellular morphology are key microbial characteristics observed through staining and microscopy, aiding in classification and identification.
Gram stain reaction and cellular morphology are critical microbial characteristics that can be observed through staining and microscopy. By performing biochemical assays on a bacterial culture, bio-chemical characteristics such as fermentation of various sugars and degradation of proteins can be detected, providing a biochemical profile for classification.
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