Answered

Which of the following practices follows proper sanitizing guidelines?

A. Making sure the water temperature in a three-compartment sink is at least 95 degrees F.
B. Ensuring the temperature in a heat-sanitizing dishwasher is at least 180 degrees F.
C. Keeping all utensils in contact with quats for no more than 20 seconds.
D. Towel-drying all utensils and equipment to remove all sanitizer residue.



Answer :

GinnyAnswer

Final answer:

Proper sanitizing guidelines include ensuring high dishwasher temperatures, regular handwashing, and monitoring food handling temperatures.


Explanation:

Ensuring the temperature in a heat-sanitizing dishwasher is at least 180 degrees F. This practice follows proper sanitizing guidelines as the high temperature kills most microbes, sanitizing the dishes effectively. It is crucial for maintaining hygiene standards in the food service industry.

Regular handwashing is also highlighted as an essential practice to prevent the spread of foodborne diseases and maintain cleanliness in food preparation processes.

Food handling temperatures and using thermometers are emphasized to ensure food safety and to kill any harmful bacteria present in the food.


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