Answered

A food worker needs to refrigerate chicken that has been cooked. Where in the refrigerator should the chicken be stored?

A. On a middle shelf next to raw steaks
B. Near the back next to the egg cartons
C. On the bottom shelf next to raw poultry
D. On the top shelf next to ready-to-eat salsa



Answer :

GinnyAnswer

Final answer:

Store cooked chicken in the refrigerator on the bottom shelf near raw poultry to prevent cross-contamination and ensure food safety.


Explanation:

Chicken that has been cooked should be stored in the refrigerator on the bottom shelf next to raw poultry. This reduces the risk of cross-contamination and ensures that any juices from the raw poultry do not drip onto the cooked chicken, causing potential foodborne illness. It is important to refrigerate perishable foods quickly, keeping the refrigerator at 40°F or colder.


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