How should food workers prevent physical food hazards from injuring customers?

A. Washing their hands frequently
B. Cleaning and sanitizing equipment
C. Removing bones and pits from food
D. Storing chemicals in a utility closet

Question

20-06-2024
Health

Answered

How should food workers prevent physical food hazards from injuring customers?

A. Washing their hands frequently
B. Cleaning and sanitizing equipment
C. Removing bones and pits from food
D. Storing chemicals in a utility closet

Answer :

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GinnyAnswer GinnyAnswer · Answer 1 · 2024-06-20T00:42:31-04:00

Final answer:

Food workers can prevent physical food hazards from harming customers by washing hands frequently, cleaning equipment, and removing bones and pits from food.

Explanation:

How to Prevent Physical Food Hazards

Food workers can prevent physical food hazards from injuring customers by:

Washing hands frequently: This helps prevent the spread of harmful bacteria.
Cleaning and sanitizing equipment: Ensures that tools used in food preparation are free from contaminants.
Removing bones and pits from food: Prevents choking hazards.

Learn more about Food Safety here:

https://brainly.com/question/51162545

How should food workers prevent physical food hazards from injuring customers?A. Washing their hands frequentlyB. Cleaning and sanitizing equipmentC. Removing bones and pits from foodD. Storing chemicals in a utility closet

Answer :

Final answer:

Explanation:

How to Prevent Physical Food Hazards

Learn more about Food Safety here:

Other Questions

How should food workers prevent physical food hazards from injuring customers?

A. Washing their hands frequently
B. Cleaning and sanitizing equipment
C. Removing bones and pits from food
D. Storing chemicals in a utility closet