Answered

How should food workers prevent physical food hazards from injuring customers?

A. Washing their hands frequently
B. Cleaning and sanitizing equipment
C. Removing bones and pits from food
D. Storing chemicals in a utility closet



Answer :

GinnyAnswer

Final answer:

Food workers can prevent physical food hazards from harming customers by washing hands frequently, cleaning equipment, and removing bones and pits from food.


Explanation:

How to Prevent Physical Food Hazards

Food workers can prevent physical food hazards from injuring customers by:

  1. Washing hands frequently: This helps prevent the spread of harmful bacteria.
  2. Cleaning and sanitizing equipment: Ensures that tools used in food preparation are free from contaminants.
  3. Removing bones and pits from food: Prevents choking hazards.

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