Final answer:
Hot foods like fried chicken or soup should be kept at temperatures above 140°F to prevent bacterial growth.
Explanation:
Hot foods like fried chicken or soup should be kept at temperatures above 140°F to prevent bacterial growth. Using insulated containers or heat sources like chafing dishes can help maintain the required temperature until serving.
Learn more about Food Safety here:
https://brainly.com/question/51162545
