Wooden handles on pots and pans are designed with wood due to its insulating properties that prevent the handle from getting too hot. Metal pots need to conduct heat effectively for cooking.
Wooden handles are used on some pots and pans because wood is an insulator, which means it has low thermal conductivity and does not transfer heat easily. This property helps prevent the handle from getting too hot to touch while cooking. In contrast, the pot itself, made of metal, needs to be a good thermal conductor to efficiently cook the food inside.
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