A food worker needs to prepare an assortment of different raw meats for cooking.

How should the worker accomplish this task?

A. Prepare all the meats at the same time.
B. Sanitize each of the meats before preparation.
C. Use separate equipment for each type of raw meat.
D. Apply hand antiseptic between preparing each type of raw meat.

To prevent cross-contamination, separate raw meats from ready-to-eat foods, use different cutting boards, and maintain cleanliness when handling raw meats.

Explanation:

Separate raw meats, poultry, seafood, and eggs from ready-to-eat foods to prevent cross-contamination. Use different cutting boards for raw meats and other foods that won't be cooked. Clean surfaces, utensils, and hands thoroughly when handling raw meats to maintain food safety.

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