To prevent cross-contamination, separate raw meats from ready-to-eat foods, use different cutting boards, and maintain cleanliness when handling raw meats.
Separate raw meats, poultry, seafood, and eggs from ready-to-eat foods to prevent cross-contamination. Use different cutting boards for raw meats and other foods that won't be cooked. Clean surfaces, utensils, and hands thoroughly when handling raw meats to maintain food safety.
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