When too much sanitizer is added to a three-compartment sink, the correct action is to neutralize the solution to maintain proper sanitation levels.
After adding too much sanitizer to a three-compartment sink, the food handler should neutralize the solution to maintain proper sanitation levels. This can be done by adding a substance that counteracts the sanitizer. Simply adding more water will dilute the solution, but may not effectively correct the issue of excess sanitizer. Continuing to use the solution without fixing the concentration could lead to unsafe sanitation levels.
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