Final answer:
The PIC should ask for identification from an individual claiming to be an inspector to ensure their legitimacy and handle the situation professionally.
Explanation:
The Person in Charge (PIC) of a foodservice operation should ask for identification when an individual arrives claiming to be an inspector. This is essential to ensure the legitimacy of the inspector's identity.
Opening the operation's files and offering the inspector lunch are not appropriate responses. Instead, the PIC should verify the inspector's credentials and treat the situation professionally.
It's crucial to follow proper protocols and procedures when dealing with inspectors to maintain compliance and uphold food safety standards.
Learn more about Health inspection in foodservice operations here:
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