Final answer:
Foodborne illness can result from unsafe food handling, poor hygiene, and temperature control issues in foodservice settings.
Explanation:
True. A leading cause of foodborne illness is unsafe food handling by foodservice workers. Contamination of food can occur through poor hygiene, cross-contamination, and failure of temperature control. Government agencies like the FDA play a crucial role in ensuring food safety.
Learn more about Foodborne Illness and Safe Food Handling here:
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