To determine the correct temperature range for hot ingredients, let's carefully evaluate each option to see which one adheres to standard culinary guidelines for the temperature of hot ingredients:
A. Between 160-185 F (71.1-85 C)
- While the upper limit is accurate, the lower limit of 160 F (71.1 C) is slightly below the generally accepted minimum.
B. Between 160-190 F (71.1-87.8 C)
- Again, the lower limit of 160 F (71.1 C) is below the generally accepted minimum, and the upper limit of 190 F (87.8 C) is slightly higher than the standard range.
C. Between 155-185 F (68.3-85 C)
- The lower limit of 155 F (68.3 C) is too low compared to the standard range.
D. Between 165-185 F (73.9-85 C)
- This range aligns perfectly with the common culinary standards for hot ingredients, making it the correct choice.
Therefore, the correct response is:
D. Between 165-185 F (73.9-85 C)
