A. It's fine to let food sit on the counter to cool for more than 2 hours. B. Leftovers can be consumed without reheating them. C. Food must be cooled and stored within 2 hours.
Food must be cooled and stored within 2 hours to ensure food safety.
Explanation:
Food must be cooled and stored within 2 hours to prevent the growth of harmful bacteria. Perishable leftovers should be refrigerated as soon as possible to maintain food safety. Letting food sit on the counter to cool for more than 2 hours can result in foodborne illnesses due to bacterial growth.
