Final answer:
The steps in the flow of food involving separating, cleaning, and cooking are essential for food safety.
Explanation:
Separate: The step in the flow of food that involves keeping raw cucumbers away from raw chicken is separate. This is crucial to prevent cross-contamination and the spread of harmful bacteria between different types of foods.
Clean: It is also important to clean utensils, cutting boards, and surfaces thoroughly after handling raw meat, poultry, and seafood to maintain food safety standards.
Cook: Once the ingredients have been properly handled and separated, the next step is to cook them thoroughly to kill any harmful bacteria present.
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