Cross-contamination can occur when handling different foods, increasing the risk of foodborne illnesses.
Cross-contamination can occur when microbes are transferred from one food to another, increasing the risk of foodborne illness. One example of this is when you are preparing the salmon to be cooked and then stop to help plate the dinner rolls without changing your gloves. This action can lead to the transfer of bacteria from the raw salmon to the ready-to-eat dinner rolls, potentially causing contamination.
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