How can you help prevent the spread of foodborne illnesses?

A. Sanitize tables once at the end of each day.
B. Use clean utensils when switching from one food prep item to the next.
C. Let food cool down by leaving it on the counter overnight.
D. Use only the highest quality cutlery when cutting meats.



Answer :

Final answer:

Prevent foodborne illnesses by following key practices: Clean hands and surfaces, separate foods to avoid cross-contamination, and cook to safe internal temperatures.


Explanation:

Preventing the Spread of Foodborne Illnesses

  1. Clean: Wash hands thoroughly and clean surfaces often.
  2. Separate: Use different cutting boards for produce and raw meats.
  3. Cook: Ensure food reaches a safe internal temperature.

Additionally, avoid cross-contamination, wash utensils after each use, and refrigerate perishable foods promptly.


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