Answer :
Final answer:
Prevent foodborne illnesses by following key practices: Clean hands and surfaces, separate foods to avoid cross-contamination, and cook to safe internal temperatures.
Explanation:
Preventing the Spread of Foodborne Illnesses
- Clean: Wash hands thoroughly and clean surfaces often.
- Separate: Use different cutting boards for produce and raw meats.
- Cook: Ensure food reaches a safe internal temperature.
Additionally, avoid cross-contamination, wash utensils after each use, and refrigerate perishable foods promptly.
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