\begin{tabular}{|c|c|c|c|}
\hline
& Flock [tex]$X$[/tex] & Flock [tex]$Y$[/tex] & Flock [tex]$Z$[/tex] \\
\hline
\begin{tabular}{l}
Percentage
\end{tabular} & 123 & 99 & 78 \\
\hline
2nd Generation
* & & & [tex]$\square$[/tex] \\
\hline
\end{tabular}

Calculate each flock's total pieces of food by multiplying the percentage by 300, the total number of pieces of food eaten. Then, determine the food percentage for each flock by dividing by the total number of birds (30).



Answer :

Let's walk through the steps to solve the given problem:

1. Identify the food consumption for each flock:
- Flock X: 123 pieces
- Flock Y: 99 pieces
- Flock Z: 78 pieces

2. Identify the total number of food pieces eaten by all flocks:
- Total food pieces: 300 pieces

3. Calculate the percentage of total food consumed by each flock:
- For Flock X:
[tex]\[ \text{Percentage of Flock X} = \left(\frac{123}{300}\right) \times 100 = 41.0\% \][/tex]

- For Flock Y:
[tex]\[ \text{Percentage of Flock Y} = \left(\frac{99}{300}\right) \times 100 = 33.0\% \][/tex]

- For Flock Z:
[tex]\[ \text{Percentage of Flock Z} = \left(\frac{78}{300}\right) \times 100 = 26.0\% \][/tex]

4. Identify the total number of birds in all flocks:
- Total number of birds: 30

Summarizing these, the food percentages and total number of birds are as follows:
- The percentage of food consumed by Flock X is 41.0%.
- The percentage of food consumed by Flock Y is 33.0%.
- The percentage of food consumed by Flock Z is 26.0%.
- The total number of birds across all flocks is 30.

Hence, our final results are:
[tex]\[ (41.0, 33.0, 26.0, 30) \][/tex]

These values represent the percentage of the total food eaten by each flock and the total number of birds involved.