It is important to thoroughly rinse raw fruits and vegetables before consuming to remove pesticides and bacteria. Keeping cooked and raw foods separate and practicing regular handwashing are essential in preventing foodborne illnesses.
Thoroughly rinse fruits and vegetables before eating them to remove pesticides and bacteria on the surface. It is crucial to keep cooked and ready-to-eat food separate from raw meat, poultry, and seafood due to the risk of contamination. Regular handwashing and cleaning of utensils, work surfaces, cutting boards, and grills are crucial steps to prevent the spread of foodborne
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