Answer :
To determine the correct temperature for keeping food safe on a steam table, we need to refer to food safety guidelines. These guidelines are established to prevent the growth of harmful bacteria and ensure that the food remains safe for consumption.
According to food safety standards, hot food must be kept at a minimum temperature to avoid the danger zone, which is typically between 40°F and 140°F where bacteria grow most rapidly. The specific temperature for holding hot food to keep it safe is established to be at 135 degrees Fahrenheit at a minimum.
Now, let's review the given options:
a) 120°F: This temperature is below the required minimum and is within the danger zone, making it unsafe for keeping food on a steam table.
b) 130°F: This temperature is also below the required minimum and thus unsafe for holding hot food on a steam table.
c) 135°F: This temperature meets the minimum requirement as per food safety guidelines. Therefore, it is safe and appropriate for keeping food on a steam table.
d) 165°F: While this temperature is certainly safe and above the minimum requirement, it is typically more suitable for the reheating of food rather than for holding food on a steam table. Food safety standards specify 135°F as the necessary holding temperature, so this is higher than needed but not entirely incorrect.
Given the specific requirement to maintain a minimum temperature for food safety, the correct answer is:
c) 135°F
This temperature ensures that the food remains safe to eat while on the steam table, preventing the growth of harmful bacteria.
According to food safety standards, hot food must be kept at a minimum temperature to avoid the danger zone, which is typically between 40°F and 140°F where bacteria grow most rapidly. The specific temperature for holding hot food to keep it safe is established to be at 135 degrees Fahrenheit at a minimum.
Now, let's review the given options:
a) 120°F: This temperature is below the required minimum and is within the danger zone, making it unsafe for keeping food on a steam table.
b) 130°F: This temperature is also below the required minimum and thus unsafe for holding hot food on a steam table.
c) 135°F: This temperature meets the minimum requirement as per food safety guidelines. Therefore, it is safe and appropriate for keeping food on a steam table.
d) 165°F: While this temperature is certainly safe and above the minimum requirement, it is typically more suitable for the reheating of food rather than for holding food on a steam table. Food safety standards specify 135°F as the necessary holding temperature, so this is higher than needed but not entirely incorrect.
Given the specific requirement to maintain a minimum temperature for food safety, the correct answer is:
c) 135°F
This temperature ensures that the food remains safe to eat while on the steam table, preventing the growth of harmful bacteria.
