Final answer:
Food contamination and safety are key to preventing foodborne illnesses. Government oversight and home practices play crucial roles in maintaining food safety.
Explanation:
Food Contamination and Food Safety
Foodborne diseases are often caused by contamination due to poor handling, preparation, or storage of food. Contamination can happen through issues like poor hygiene, cross-contamination, and temperature control failures.
Government Oversight and Home Practices
Agencies like the Food and Drug Administration monitor food safety. At home, following good practices like regular handwashing and maintaining correct refrigeration temperatures is crucial for food safety.
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