How does "kino-eye" show the process of making bread in Dziga Vertov's Kino-Glaz (1924)?

A. By speeding up the image in time-lapse photography to quickly show the entire process of production, from the reaping of the grain to the delivering of the baked loaves of bread.
B. By using close-up shots for each stage of the baking process.
C. By reversing the film to show the entire process of production backward, beginning with the delivered loaves of bread to before the grain is brought by railway cars.
D. By using montage editing techniques to quickly cut between specific activities to show a lot of action in a short period of screen time.

In Dziga Vertov's Kino-Glaz (1924), the concept of Kino-eye is showcased through montage editing techniques to depict the process of making bread efficiently.

Explanation:

Kino-eye is a filmmaking concept developed by Dziga Vertov, a pioneering Soviet filmmaker. In his film Kino-Glaz (1924), Kino-eye technique is illustrated through the use of montage editing techniques to quickly cut between specific activities showing the process of making bread. By employing editing to create rapid transitions between different stages of bread production, Vertov captures the essence of the process in a short period of screen time.

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