Based on what you have learned in the course about food cost control, food cost percentage, budget, and menu pricing, explain two reasons why undercutting competitors is a poor strategy for success. Focus on the effect it will have on the overall business.



Answer :

Final answer:

Undercutting competitors in business can lead to decreased profits and market instability.


Explanation:

Undercutting competitors is a poor strategy in business for various reasons. Firstly, engaging in price competition can lead to a decrease in profits for all competitors involved, potentially driving some out of business. Secondly, constant undercutting can create a negative impact on the overall market, leading to price wars and unsustainable business practices.


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