Final answer:
The correct order for the brewing process is malting, mashing, fermentation.
Explanation:
The correct order for the brewing process is:
- Malting: This involves accessing fermentable carbohydrates by malted barley.
- Mashing: Activates malt enzymes, hydrates barley, and converts grain starches to fermentable sugars.
- Fermentation: Converts sugar to alcohol using yeast, a crucial step in producing beer, cider, wine, or spirits.
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