Cross-contamination in food preparation can be prevented by separating raw meats from ready-to-eat foods and using different cutting boards for each type of food.
Cross-contamination is a significant issue that can lead to the spread of bacteria in food. To prevent cross-contamination, it is essential to separate raw meats from ready-to-eat foods and use different cutting boards for each type of food. Additionally, ensuring proper cleaning of surfaces and utensils after handling raw foods is crucial.
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