When Jay was temping the new shipment of steaks, he noticed that the product temperature was higher than 41°F. What should he do? (Select all that apply.)

A. Move the items to storage immediately.
B. Use a probe thermometer to temp the product.
C. Temp the bottom of the package.
D. Temp an additional product from the same section.

Question

silvia219 silvia219

29-06-2024
Health

Answered

When Jay was temping the new shipment of steaks, he noticed that the product temperature was higher than 41°F. What should he do? (Select all that apply.)

A. Move the items to storage immediately.
B. Use a probe thermometer to temp the product.
C. Temp the bottom of the package.
D. Temp an additional product from the same section.

Answer :

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GinnyAnswer GinnyAnswer · Answer 1 · 2024-06-29T16:09:58-04:00

Final answer:

Jay should move the items to storage, use a probe thermometer to temp the product, and temp an additional product from the same section.

Explanation:

Move the items to storage immediately: Jay should move the steaks to storage to prevent further increase in temperature.

Use a probe thermometer to temp the product: Jay should use a probe thermometer to accurately measure the temperature of the steaks.

Temp an additional product from the same section: Jay should check the temperature of another steak from the same section to ensure the issue is not isolated to just one product.

Learn more about Food Safety and Temperature Control here:

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