Answered

When Jay was temping the new shipment of steaks, he noticed that the product temperature was higher than 41°F. What should he do? (Select all that apply.)

A. Move the items to storage immediately.
B. Use a probe thermometer to temp the product.
C. Temp the bottom of the package.
D. Temp an additional product from the same section.



Answer :

GinnyAnswer

Final answer:

Jay should move the items to storage, use a probe thermometer to temp the product, and temp an additional product from the same section.


Explanation:

Move the items to storage immediately: Jay should move the steaks to storage to prevent further increase in temperature.

Use a probe thermometer to temp the product: Jay should use a probe thermometer to accurately measure the temperature of the steaks.

Temp an additional product from the same section: Jay should check the temperature of another steak from the same section to ensure the issue is not isolated to just one product.


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