Final answer:
To apply scale-by labels, place one for each bread type on the plastic covering over the proofing rack, and one for each proofing rack. Do not include the total quantity of bread on a single label.
Explanation:
Solution for Applying Scale-By Labels:
- Place one scale-by label for each bread type on the plastic covering over the proofing rack.
- Place a single scale-by label for each proofing rack.
- Do not write down the total quantity of the breads on a single scale-by label.
By following these steps, Estella can accurately apply the scale-by labels for cost inventory in the bakery.
Learn more about Scale-By Labels in Bakery Inventory Management here:
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