Answered

In a folded protein, __________ amino acids are likely to fold toward the __________ of the macromolecule.

A. none of the above
B. hydrophilic; interior
C. hydrophobic; interior
D. hydrophobic; exterior



Answer :

GinnyAnswer

Final answer:

Proteins fold with hydrophobic amino acids in the interior due to the hydrophobic effect.


Explanation:

When a protein folds, the amino acids tend to position themselves in a way where hydrophobic residues are located in the interior of the macromolecule. This is influenced by the hydrophobic effect, where hydrophobic amino acids favor interactions internally away from water.


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