\begin{tabular}{|l|l|l|l|}
\hline
Weekly (Feb 21-27) & Projected & Actual & Difference \\
\hline
Food Cost & [tex]$\$[/tex] 6,971[tex]$ & $[/tex]\[tex]$ 7,842$[/tex] & [tex]$+\$[/tex] 871$ (over) \\
\hline
Beverage Cost & [tex]$\$[/tex] 3,954[tex]$ & $[/tex]\[tex]$ 4,156$[/tex] & [tex]$+\$[/tex] 202$ (over) \\
\hline
Labor Cost & [tex]$\$[/tex] 8,423[tex]$ & $[/tex]\[tex]$ 9,541$[/tex] & [tex]$+\$[/tex] 1,118$ (over) \\
\hline
Other Costs & [tex]$\$[/tex] 7,645[tex]$ & $[/tex]\[tex]$ 7,645$[/tex] & [tex]$\$[/tex] 0$ (even) \\
\hline
Total Costs & [tex]$\$[/tex] 26,993[tex]$ & $[/tex]\[tex]$ 29,184$[/tex] & [tex]$+\$[/tex] 2,191$ (over) \\
\hline
Food Sales & [tex]$\$[/tex] 18,565[tex]$ & $[/tex]\[tex]$ 14,326$[/tex] & [tex]$-\$[/tex] 4,239$ (under) \\
\hline
Beverage Sales & [tex]$\$[/tex] 12,872[tex]$ & $[/tex]\[tex]$ 10,852$[/tex] & [tex]$-\$[/tex] 2,020$ (under) \\
\hline
Total Sales (Revenue) & [tex]$\$[/tex] 31,437[tex]$ & $[/tex]\[tex]$ 25,178$[/tex] & [tex]$-\$[/tex] 6,259$ (under) \\
\hline
Total Profit & [tex]$\$[/tex] 4,444[tex]$ & $[/tex]-\[tex]$ 4,006$[/tex] & [tex]$-\$[/tex] 8,450$ (under) \\
\hline
\end{tabular}
Based on the actual results, what adjustments need to be made to Food and Beverage costs?
Select one:
A. Food and Beverage costs need to be reduced by purchasing cheaper products, reducing waste, and/or reducing portion size.
B. Food and Beverage costs do not need to be adjusted because it will balance out next week.
C. Food and Beverage costs need to be increased by purchasing more products and increasing portion size.
D. Food and Beverage costs need to be increased by purchasing higher quality ingredients.