Final answer:
Food grades play a crucial role in determining the quality and safety of food products through specific characteristics and inspections by regulatory bodies.
Explanation:
Food grades are categorized by grading or ranking food products based on specific characteristics related to the eating experience. These grades determine the quality, safety, and consistency of food products. Inspection classifications by organizations like the FDA ensure compliance with laws and regulations to maintain food safety.
Learn more about Food grades and safety here:
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