During World War II, Victory Gardens helped offset domestic food shortages, increased self-sufficiency, and provided food for the troops.
Victory Gardens in World War II: During World War II, Americans grew vegetables in Victory Gardens to offset domestic food shortages due to rationing, become more self-sufficient in the event of an Axis invasion, and contribute food to feed the troops overseas. These gardens played a significant role in boosting food production and supporting the war effort.
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