Different crops in India with characteristics and uses specified.
1. Wheat: It is cultivated in clayey soil and extensively used for making bread and other food items.
2. Jowar (Sorghum): Mainly grown in areas with less than 100 cm of annual rainfall.
3. Rice: Considered the master crop in the coastal regions of India.
4. Maize: Common in northern and western India, mainly grown as a kharif crop.
5. Jute: Strong natural fiber used to make sacks and coarse cloth.
6. Sugarcane: Grown in north and south India and rich in India.
7. Rubber: Milky substance with elastic properties used for waterproofing.
8. Sesame: Yields oil-rich seeds often drizzled on buns and biscuits.
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